Portable wood pellet pizza oven that streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. The innovative gravity-fed pellet hopper feeds through hardwood pellets for continued effortless cooking. Ready to go in 15 minutes， and reaches temperatures up to 932 Deg (degrees) F (Fahrenheit)/500 Deg C (Celsius)， cooking authentic stone-baked pizza in just 60 seconds. Ideal for making pizza anywhere， thanks to its lightweight design - just 22 Lb. (10 kg). Hardwood pellet fueled for consistently high heat and low maintenance. Grill material is a durable， insulated， powder-coated carbon steel shell. Unboxed dimensions: 22.7 In. x 15.5 In. x 28.6 In. (57 cm x 39 cm x 72 cm). Cooking surface: 13.2 In. (33 cm). Includes a 0.4 In. (1 cm) cordierite stone baking board. Folding legs for easy transport and storage.