CucinaPro Piccollo Pizzelle Baker allows you to make four 3.25 in. traditional Italian waffle cookies， which is know to be one of the oldest cookie. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie， which has a crisp texture once it is cooled. Pizzelles can be shaped into a cannolo and filled with creme， two pizzelles can be sandwiched and filled with cream， or while still warm the pizzelles can be rolled using a wooden dowel to create cannoli shells.

Make 4 mini traditional Italian waffle cookies

Roll cookie into a cannoli shell and fill with cream

Cookies measure at 5 in. the perfect bite size for cones

Steam guard protects hand

Easy clean up